All posts by admin

1972 Mk3 Ford Cortina for sale

Originally a 1600L this car had a 2ltr Sierra engine and type 9 gearbox professionally fitted around 10 years ago. Its a nippy car that Runs perfectly with a progresive webber and stainless exhaust.

Its stock height and besides the inertia seatbelts its the Original Interior, they are also the original wheels.

The suspension has been poly bushed and it has adjustable tension Gas Shocks fitted giving it great road handling compared to the standard cortina, however its still really comfortable for day to day driving, so if you’re looking for the best Ford Cortina you can choose this or visit Zemotor online for other great options on these model.

It is in great condition generally and has been resprayed at some point in its life, it does need a small repair to a wing, one sill and rear arches (not MOT fails) but it comes with brand new sills and rear arch repair panels, I had planned on getting these done but never got round to it as they really arent that bad.

Located in North Hertfordshire

£5000

IMG_20151219_093140

IMG_20160206_163957

IMG_20160206_165545

IMG_20160206_165553

IMG_20151120_121438

IMG_20160207_121628

Wireless Hot Water Temperature sensor

I wanted to add hot water temperature to my raspberry pi powered “Pimometer” but wirelessthings dont make a suitable XRF sensor.

I decided to buy a standard wirelessthings temperature sensor, unsoldered the thermistor and added a flying lead resoldering the thermistor to this, making sure to insulate the legs of the thermistor.

PSX_20160404_092428_1459758292979_1

Luckily (or not) our hot water cylinder has no insulation around the immersion heater at the top of the tank, using some thermal paste i attached it to the bare metal and taped it in place with some foil tape. I then added it to my pi and left it to get some readings.

PSX_20160404_091450_1459757847093_2

The final step was making sure the readings are relatively accurate, using a thermometer under the hot water i compared the real life temperature to the readings on the pi and to my suprise they are are only a couple of degrees out so definitely accurate enough for what I need.

PSX_20160404_091653_1459757847042_1

After seven days of data logging i lagged the hot water cylinder to see if there was any significant improvement in heat retention.

PSX_20160411_095301

NOTE: When first testing this setup I didn’t use thernal paste, the readings were around 30% out which was nowhere near accurate enough, by adding the thermal paste and angling the bead of the thermistor it has improved this considerably.

Hog 1000 backlight replacement (retrofit Cold Cathode with LED)

image

The backlight on my Hog 1000 died, this is not surprising considering its age and the fact that backlights do eventually die! Sadly the inverter and cold cathode tube for this console are no longer available so I decided to replace it with some LED strip!

I first removed the main PCB then the LCD, I de-soldered the inverter and took the cold cathode tube out of the casing.

image
LCD with tube mounted

I removed the foil that covered the tube and slid a strip of daylight LED tape into the aluminum holder (covering the terminals on the tape and the cable where it exits) with some PVC tape.

image
Test fitting the LED tape

Finally I found a12vdc supply from the rear PCB and I put the console back together!

image

It works a treat and is very bright, you can’t control how bright it is from the console anymore and it doesn’t automatically switch off when the console is inactive but beggars cannot be choosers and it works brilliantly!

To get around the dimming issue I have ordered a 12v LED dimmer switch online and plan to fit it just under one of the wooden side panels. I did consider taking a feed from the other LCD backlights so that they dimmed and turned off together in the end I decided it was safer to leave them as they were and not fiddle too much!

image
Better than new!

Inertia seatbelts in a Mk3 Cortina

So you want to fit front and rear inertia seatbelts in your Mk3 ford Cortina? Well it’s relatively easy and here is how I did it!

image

The fronts are a simple straight swap but its worth mentioning that they should have a long solid buckle link as otherwise they don’t do up if you are a little on the large side and the inertia reel needs to function vertically, I just bought generic three point inertia seatbelts online.

image

The rears need to be a three point type but without the extra top guide so that the inertia reel sits on the parcel shelf and functions horizontally, they also need short webbing buckles.

Originally I bought some securon rear seatbelts which were apparently Cortina fit however the webbing on the buckles was too long so they fouled on our child seat. I ended up buying generic intertia seatbelts online and removing the top guides.

Seatbelt mounting holes are already there under the rear seats, the reel itself sits on the parcel shelf and bolts through the holes already in place. I also added some extra very thick large seatbelt mount washers for added security!

image

image

How to make the best quality homebrew beer from a kit

image

Yes its true, you can get pub quality beer from a homebrew beer kit, I’m often asked by friends when they start brewing if I have any tips and what process I go through to get great quality beer from kits so I thought I’d write it down.

If you follow the instructions that come with beer kits you will get a drinkable homebrew however with a few additional steps and a little patience you will get a considerably better beer!

Although not a professional I’ve been home brewing since around 2002, first doing kits and more recently moving on to full mash brews.

A summary of the process::

1. Buy a good full extract kit.

2. Make your wort up from the kit by adding water and yeast then leave to ferment in a bin using an immersion heater to regulate the perfect temperature.

3. Syphon off the fermenting wort after around 48 hours and leave to finish fermenting.

4. After 5-7 days once the specific gravity has stabilised, syphon into a pressure barrel with some sugar and leave to condition.

5. After 20-25 days you will have a great beer to drink, Enjoy drinking your finished beer!

Read on and I will explain the full process.

Firstly to brew great beer from a kit you will need some things:

A good quality beer kit – only buy full malt extract kits, these are the kits with two tins of extract rather than one which you need to add sugar too, they taste much much better when finished!

A decent pressure barrel – If you are going plastic I thoroughly recommend a “king keg” I’ve had one since 2002 and done hundreds of brews, it still works perfectly! they have a top tap which is fed by a float and have a C02 fitting as standard, you do need to use a little Vaseline to seal the cap but I’ve had two of the cheaper bottom tap barrels fail on me so I’ve given up on buying them!
My next purchase will be a corny keg (stainless pressure vessel) but more on that another time.

A beer immersion heater – this is a must in order to get a consistent fermentation, since buying one of these several years ago my beers have been considerably better!

Two fermenting bins, you can use one but it will make dropping your wort much harder!

You will also need:
At least one fermenter lid with a hole for the immersion heater
A siphon
A thermometer
A hydrometer
A large spoon
A sample tube or hydrometer jar
Some steriliser
And some sugar for barrelling (I use brewing sugar (dextrose))

The actual process of making a great quality kit beer is relatively simple and has a few stages; Preparing the wort, Fermentation and Dropping, Racking and Barrelling.

Preparing the wort for fermentation – In this stage we will hydrate the tins of extract (Basically concentrated wort) from your chosen kit beer back into wort ready for fermentation

1. Sterilise all your equipment as per the instructions on your steriliser and rinse it thoroughly afterwards! You don’t want your beer getting mould or other infections in it, besides not tasting good it will make you ill!

2. Open your beer kit and check the contents, you should have at least two tins of malt extract, some instructions and a sachet of yeast, Read the instructions but take them with a pinch of salt and don’t pay too much attention to the timings. Some kits also contain hops which will need to be used as per the instructions with your kit.

3. Pour some warm water in your sink and immerse the tins of extract to soften the contents.

4. Boil 2 full kettles of water and pour them into the fermenter, then put the kettle onto boil again as you may need hot water later.

5. Open the tins of extract and pour them into the bin, stir and have a little taste of the extract its great stuff! You may struggle to get the dregs out as its sticky stuff, I shake the cans in a circle and the centripetal force will throws the contents out!

6. Add a few litres of cold water and keep stirring until all of the extract has dissolved and any extract splattered over the side has also gone, top the bin up with more water to the wort volume in your kit instructions, make sure you check the temperature while doing this and if necessary add some boiling water, you want to get it to around 25 degrees Celsius to ensure a good start to fermentation.

7. Using your hydrometer check the specific gravity of your wort and write it down.

8. Add the yeast, Refer to the instructions on your yeast but generally you will just sprinkle it on the top of your wort.

9. Finally pop your immersion heater into the wort and loosly put the lid on the bin.

Fermentation and dropping – Fermentation is the process whereby the yeast converts the sugars from the wort into alcohol, Dropping is the process we use to discard the bulk of the dead yeast from your finished beer, this is the single most important thing you can do to turn your beer from drinkable homebrew to pub quality beer!

Fermentation usually takes around 5-7 days but could take more or less depending on the beer and the conditions, do not rely on the times stated in the kit instead use the estimated final gravity from the instructions with your kit, Essentially you need to measure the specific gravity of the wort using your hydrometer every day and when it gets to a reading around the estimated final gravity and doesn’t change for 24 hours it is ready for racking and barrelling however we don’t want to just leave it to do this as we will be dropping the wort halfway through.

Dropping needs to be done when approximately half of all the fermentable material has been fermented (usually around 48 hours after fermentation has started), to work this out take the Initial gravity reading that you measured and subtract the estimated final gravity from it, divide this by two and add it to the final gravity, when your worth reaches this specific gravity it is ready to be dropped.

e.g 1040 – 1009 ÷ 2 + 1009 = 1025

When your wort reaches the desired gravity, syphon the clean wort from one fermentation bin to another discarding the sludge at the bottom and any foam or floating deposits (you may loose some of the wort during this process but it is totally worth it as it seriously improves the quality of your final beer) so that your second bin contains only clean wort, position the tap on your syphon at the top of the second barrel pointing it into the side of the bin to allow the wort to aerate this will help the fermentation start again quickly, once this is complete put your immersion heater into the wort and leave it to finish fermentation.

Wort being syphoned into second bin:image

 

 

Dead yeast left behind in the original bin:image

 

Racking and barrelling – This is the final stage and the easiest although longest stage of the whole process. Essentially we are taking the fermented beer and putting it into a pressure vessel where secondary fermentation occurs creating CO2 and pressurising the beer, this conditions it forcing all the crud to the bottom clearing it and giving it its final flavour.

Once fermentation has finished take 50g of brewing sugar and add it to your pressure barrel then syphon in the clean wort from your fermentation bin discarding the sludge at the bottom and any foam or floating deposits and give it a gentle stir. Screw the cap on tight (If you are bottling add half a teaspoon of sugar to each bottle and syphon directly into the bottles before capping) remembering to lube up the seal and leave it somewhere cool until it is ready to drink. The instructions for your beer kit will give you a guide as to how long this will take (usually around 14-20 days) but always leave it longer than it says as a rule of thumb I usually say around 25% longer.

If you do want to drink it quicker you could always fine it before you barrel it, finings are an additive which encourage the trub to clump and fall to the bottom of the barrel much faster. Most commercial breweries fine their beers so don’t be afraid!
Although I have never used finings with kit beers I have with full mashes, (especially when using wheat in the mash) personally I use Kwick Clear and it does a fantastic job!

Green man kit conditioning in the “King Keg”
image

Once all these steps are completed you will have a clear and great tasting beer. Although there are a few more steps listed here than the bare minimum outlined in most beer kit instructions it is worth completing them all as you will get a much better beer and after all that is what you want!

Stop helping the “Like Harvesters”

Facebook_like_thumb

Its called “Like Harvesting” and its a way for people or organisations to boost their facebook pages allowing them to target larger audiences with subsequent adverts or to sell likes and potentially your profile information to third parties.

Usually these will be a picture, maybe a small girl with a sign saying things such as “my mum says if I get 200,000 likes then I can get a pony”, a picture of a sports car/iPad/high value item with a bow on it pretending to be a competition or more often than not a high value voucher offer for a supermarket or similar.

Its not going to hurt you but think before you share anything on Facebook, try and make sure posts are not created purely for likes and check out the person posting it to see if their page looks legit.

Finally, if the offer seems too good to be true then it probably is!

Milestone brewing company – Green Man – beer kit review

Its been a while since I brewed from a kit but what with the recent arrival of a baby and prior to that months of working hard I’ve not had the time to do a full mash so I figured I might aswell put a kit on anyway!

image

I’m making a Green man beer kit which I bought yonks back from Wilkinsons it is described as a light golden ale with citrus notes, so right up my street!

Its your standard variety cheap malt extract beer kit with two tins of malt extract and a bag of yeast (Gervin GV12 – Ale yeast), Unfortunately the dog ate the instructions but I managed to decipher the gravity readings and volume from the remains of the shredded paper.

I have made up the wort to approx 22.5 litres at 25C and am getting an OG of 1040 (bang on the recipe) I’ve put my immersion heater in, sprinkled the yeast on and will aim to drop it around SG 1025 (probably around 48 hours from now) FG should be approx 1009.

Update 14th December 2014 – Dropped wort at SG1020

Barrelled on the 18th dec at SG1010 so should be ready around the 11th of January at around 3.9%

Watch this space

1972 Mk3 Ford Cortina

image

Well here it is, the new responsible family car my four door mk3 cortina in evergreen.

Originally a 1600L but now running a 2ltr ohc pinto engine from an 80s Sierra.

It is lowered on its original steel wheels and has had an Alfa Romeo leather interior fitted (it came with the original interior and springs if I want to put it back to stock at some point) and I have fitted front and rear inertia seatbelts

It’s a one year only car with the washer pump and intermittent wiper switch mounted on the floor.

image

image

image

What does your starsign say about you?

What does your starsign say about you?

I took this test and the results were so accurate it totally blew my mind!
Start

RESULTS:

Your starsign says nothing about you at all.


Astrology is make believe, it is completely made up, it is pseudosciene and has absolutly no bearing on anything that happens in real life.


If you really think it is anything other than a bit of fun you are mistaken.


Do some research for yourself and while you are at it look into cold reading, you probably beleive in psychics aswell...


Your answers are highlighted below.
Return
Shaded items are complete.
1234End
Return